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Mushrooms, onions, Kalamata olives, green olives, red peppers, green peppers, mild banana peppers, ghost pepper flakes, broccoli, Susan’s slightly spicy etouffee sauce and a touch of feta cheese.
One for the whole pie, or a different sauce on the left and right halves.
We'll do our best to accommodate special requests, but they can't be guaranteed and may incur extra charges.