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Named after great friends Mike and Deb Fine who invented it, this pie has all the meats: pepperoni, Italian sausage, andouille sausage, ham, bacon, and Canadian bacon. We top it with Kalamata olives and smoked gouda.
One for the whole pie, or a different sauce on the left and right halves.
We'll do our best to accommodate special requests, but they can't be guaranteed and may incur extra charges.